1lb flour
1/2lb margarine
2tbsp of sugar
Breadcrumb the flour and margarine, then mix in the sugar. Then add enough cold water to make it up into a dough. Roll out half into a tin, with a large amount of excess. Make very thick custard and pour in (use more custard powder and/or less milk). Roll out the other half and place it on top. MAKE SURE YOU SEAL THE TOP OR THE CUSTARD WILL BOIL OUT! Bake until nicely browned, at least half an hour on 180C. Make up thickish glace icing and spread on top when cooled.
Great recipe. What type of tin did you use? I was hoping to make a large circular custard slice for fathers day do you think it would be ok to use a springform tin?
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